Upcoming Courses
Online Courses designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding
ART & SCIENCE OF
MULTI-SENSORY DINING
CERTIFICATE IN PLANT-BASED
PÂTISSERIE
CERTIFICATE IN
WINE TASTING
CHALLENGES AND SOLUTIONS IN THE GLOBAL FOOD SYSTEM
CHEESEMAKING
A WHEY WITH CURDS
CONTENT MARKETING FOR
FOOD, WINE AND TOURISM BUSINESSES
CURSO DE COCINA:
ARROZ CON PATO Y FRESAS
Entregado en Español
ENTREPRENEURSHIP IN
FOOD BUSINESS
FOOD BUSINESS INNOVATION:
BRING YOUR DREAM TO MARKET
FOOD IN ART
FOOD PHOTOGRAPHY
FOOD WRITING FOR
PUBLICATION ESSENTIALS
FOOD WRITING FOR
PUBLICATION
GASTRONOMIC
TOURISM
GASTRONOMY &
NUTRITION
PLANT-BASED DIETS:
NUTRITION & WELLNESS
PRINCIPLES OF
GASTRONOMY
RAW FOOD
ESSENTIALS
THE ART OF
FERMENTATION
WRITING & PUBLISHING
RECIPES
INTRODUCTION TO
SOBA AND UDON
What Sets Us Apart?
Our online courses have been designed to bring the Le Cordon Bleu classroom to you with its unique values

Recognised
CertificationGlobally recognised
certification

Teaching
ExcellenceInnovative
Curriculum

Live Learning
SessionsEvery week with your instructor

Global
Networking
Network with Industry Experts

100%
OnlineLearn at your own
convenience
LEARN MORE
Need More Information?
Still thinking about how to upskill yourself for the next stage in your career?
We can help. Request more information today.
CONTACT US