REGISTRATIONS OPEN FOR 2020

GASTRONOMY & NUTRITION

4 Weeks I Starts 20 January 2020

Get an expert edge on nutrition and the latest health food trends


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FOOD WRITING

10 Weeks I Starts 27 January 2020

Unlock the secrets of masterful food writing and get published


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GASTRONOMIC TOURISM

10 Weeks I Starts 27 January 2020

Become a certified culinary travel expert with key insights and skills


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FOOD ENTREPRENEURSHIP

10 Weeks I Starts 27 January 2020

Commercialise your business idea and jump-start your venture


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GET INSPIRED

How to find your food writing voice

Find what food writing ethos and pathos are, and how they can help you develop your own voice.

Climate change and Sustainability

We are calling on the hospitality industry to do its part in reducing the negative environmental impacts of food wastage.

Inspiring the next generation of restaurant entrepreneurs

Young Korean entrepreneur Sang Hoon Lee’s success continues to inspire the next generation of entrepreneurs.

How science is changing the dining experience

Gastronomic expert, Neil Gow discusses how science is changing the dining experience.

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