Upcoming Courses

Online Courses designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding

GASTRONOMY AND   
NUTRITION

STARTS 2 NOVEMBER 2020

4 WEEKS

 

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FOOD   
ENTREPRENEURSHIP

NEXT COURSE IN 2021

10 WEEKS

 

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FOOD   
PHOTOGRAPHY

NEXT COURSE IN 2021

4 WEEKS

 

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THE ART OF   
FERMENTATION

STARTS 26 OCTOBER 2020

4 WEEKS

 

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GASTRONOMIC   
TOURISM

STARTS 1 FEBRUARY 2021

10 WEEKS

 

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PRINCIPLES OF   
GASTRONOMY

STARTS 16 NOVEMBER 2020

10 WEEKS

 

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FUTURE OF FOOD:   
BUSINESS, ETHICS, CHANGE

NEXT COURSE IN 2021

4 WEEKS

 

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FOOD IN ART    
 

STARTS 18 JANUARY 2021

10 WEEKS

 

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FOOD WRITING FOR    
PUBLICATION ESSENTIALS

NEXT COURSE IN 2021

5 WEEKS

 

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PLANT-BASED DIETS:    
NUTRITION & WELLNESS

NEXT COURSE IN 2021

10 WEEKS

 

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ADVANCED FOOD    
PHOTOGRAPHY

NEXT COURSE IN 2021

6 WEEKS

 

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ART & SCIENCE OF    
MULTI-SENSORY DINING

STARTS 26 OCTOBER 2020

4 WEEKS

 

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What Sets Us Apart?

Our online courses have been designed to bring the Le Cordon Bleu classroom to you with its unique values

 



Innovative Curriculum
& Teaching Excellence 

Globally
Recognised
Certification

Collaborative Learning
& Personalised Feedback

Network 
with Industry Experts 
Globally

100% Online;
Learn Anytime,
Anywhere

 

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Testimonials

 

Christina Tan
Gastronomy and Nutrition

Sam is excellent. I think that her enthusiasm and expertise were the highlight of this course. This course allowed anyone to get some knowledge on nutrition without having to undergo a tertiary course. I was able to dip my toes into something and I want to learn more.

Robin Batra
Multi-Sensory Dining

A great platform to learn from the best in the gastronomy & culinary domain. Well designed course for a diverse set of participants. Discussion forums were a great idea encouraging research & engagement with peers. Live interactions with the instructor were the best that I could have expected.

Byron Finnerty
Food Writing for Publication

The course provides invaluable, concise information to upgrade skills and augment career aspirations. The course has opened my horizons to food writing. I would highly recommend this to anyone who wants to deep dive into this area whether it’s for personal/professional writing.

Sandi Hallam
Multi-Sensory Dining

I found the course to be very informative. It has opened my mind to a lot of new trends and technology used in the food and dining industry. Attending Le Cordon Bleu was an all time dream and this online course made it possible. Can't wait to do another one.

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Need More Information?

Still thinking about how to upskill yourself for the next stage in your career? We can help. Request more information today.

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