Upcoming Courses

Online Courses designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding

Curso de Cocina en Español

Arroz con Pato y Fresas     

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HISTORY OF CULINARY   
ARTS WITH KEN ALBALA

STARTS 31 MAY 2021

10 WEEKS

 

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FOOD IN ART    
 

STARTS 14 JUNE 2021         

10 WEEKS

 

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PLANT-BASED DIETS:    
NUTRITION & WELLNESS

STARTS 14 JUNE 2021

10 WEEKS

 

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FOOD BUSINESS  INNOVATION BRING YOUR DREAM TO MARKET

STARTS 14 JUNE 2021 

 10 WEEKS

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FUTURE OF FOOD:   
BUSINESS, ETHICS, CHANGE

STARTS 21 JUNE 2021

4 WEEKS

 

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FOOD WRITING FOR    
PUBLICATION

STARTS 28 JUNE 2021

10 WEEKS

 

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WRITING & PUBLISHING RECIPES  

STARTS 28 JUNE 2021     

4 WEEKS 

 

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PRINCIPLES OF   
GASTRONOMY

STARTS 28 JUNE 2021

10 WEEKS

 

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THE ART OF   
FERMENTATION

STARTS 5 JULY 2021

4 WEEKS

 

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FOOD   
PHOTOGRAPHY

STARTS 12 JULY 2021     

10 WEEKS 

 

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GASTRONOMIC   
TOURISM

STARTS 12 JULY 2021

10 WEEKS 

 

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ENTREPRENEURSHIP    
IN FOOD BUSINESS

STARTS 2 AUGUST 2021

10 WEEKS 

 

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ART & SCIENCE OF    
MULTI-SENSORY DINING

STARTS 2 AUGUST 2021

4 WEEKS

 

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GASTRONOMY AND   
NUTRITION

STARTS 30 AUGUST 2021

4 WEEKS

 

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FOOD WRITING FOR  PUBLICATION ESSENTIALS

STARTS 25 OCTOBER 2021

5 WEEKS

 

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Cooking Courses with Open Enrolment

Short, self-paced cooking courses taught by Le Cordon Bleu chefs; join anytime!

Curso de Cocina en Español

Arroz con Pato y Fresas     

Inscripción abierta 

 

INSCRÍBETE

Curso de Cocina en Español

Más Cursos Próximamente  

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What Sets Us Apart?

Our online courses have been designed to bring the Le Cordon Bleu classroom to you with its unique values

 



Innovative Curriculum
& Teaching Excellence 

Globally
Recognised
Certification

Collaborative Learning
& Personalised Feedback

Network 
with Industry Experts 
Globally

100% Online;
Learn Anytime,
Anywhere

 

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Testimonials

 

Christina Tan
Gastronomy and Nutrition

Sam is excellent. I think that her enthusiasm and expertise were the highlight of this course. This course allowed anyone to get some knowledge on nutrition without having to undergo a tertiary course. I was able to dip my toes into something and I want to learn more.

Robin Batra
Multi-Sensory Dining

A great platform to learn from the best in the gastronomy & culinary domain. Well designed course for a diverse set of participants. Discussion forums were a great idea encouraging research & engagement with peers. Live interactions with the instructor were the best that I could have expected.

Byron Finnerty
Food Writing for Publication

The course provides invaluable, concise information to upgrade skills and augment career aspirations. The course has opened my horizons to food writing. I would highly recommend this to anyone who wants to deep dive into this area whether it’s for personal/professional writing.

Sandi Hallam
Multi-Sensory Dining

I found the course to be very informative. It has opened my mind to a lot of new trends and technology used in the food and dining industry. Attending Le Cordon Bleu was an all time dream and this online course made it possible. Can't wait to do another one.

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Need More Information?

Still thinking about how to upskill yourself for the next stage in your career? We can help. Request more information today.

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