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How to find your food writing voice
Find what food writing ethos and pathos are, and how they can help you develop your own voice.
Climate change and Sustainability
We are calling on the hospitality industry to do its part in reducing the negative environmental impacts of food wastage.
Inspiring the next generation of restaurant entrepreneurs
Young Korean entrepreneur Sang Hoon Lee’s success continues to inspire the next generation of entrepreneurs.
How science is changing the dining experience
Gastronomic expert, Neil Gow discusses how science is changing the dining experience.
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