Online Learning Courses

Online Courses designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding

GASTRONOMY AND NUTRITION

4 WEEKS I STARTS 20 JAN 2020

Get an expert edge on nutrition & the latest health food trends


APPLY NOW

FOOD WRITING FOR PUBLICATION

10 WEEKS I STARTS 27 JAN 2020

Unlock the secrets of masterful food writing and get published


APPLY NOW

GASTRONOMIC TOURISM

10 WEEKS I STARTS 27 JAN 2020

Become a certified culinary travel expert with key insights & skills


APPLY NOW

FOOD ENTREPRENEURSHIP

10 WEEKS I STARTS 30 MAR 2020

Commercialise your business idea and jump-start your venture


APPLY NOW

FUTURE OF FOOD:
THE BUSINESS, THE ETHICS, THE CHANGE

4 WEEKS I STARTS 6 APR 2020

Gain knowledge of future food trends & sustainable alternatives

 

APPLY NOW

FOOD PHOTOGRAPHY
.

.

4 WEEKS I STARTS 6 APR 2020

Learn to style and shoot mouth-watering food photos from a pro


APPLY NOW

ART & SCIENCE OF
MULTI-SENSORY DINING

4 WEEKS I STARTS 20 APR 2020

Gain scientific perspectives on modernist cuisine & future trends

 

APPLY NOW




What Sets Us Apart?

Our online courses have been designed to bring the Le Cordon Bleu classroom to you with its unique values

 



Innovative Curriculum & Distinguished Faculty

Globally Recognised Certification

Peer-to-peer Learning & Immersive Experience

Networking Opportunity with Professionals Globally

100% Online;
Learn Anytime, Anywhere

KNOW MORE

 



Testimonials

 

Christina Tan
Gastronomy and Nutrition

Sam is excellent. I think that her enthusiasm and expertise were the highlight of this course. This course allowed anyone to get some knowledge on nutrition without having to undergo a tertiary course. I was able to dip my toes into something and I want to learn more.

Robin Batra
Multi-Sensory Dining

A great platform to learn from the best in the gastronomy & culinary domain. Well designed course for a diverse set of participants. Discussion forums were a great idea encouraging research & engagement with peers. Live interactions with the instructor were the best that I could have expected.

Byron Finnerty
Food Writing for Publication

The course provides invaluable, concise information to upgrade skills and augment career aspirations. The course has opened my horizons to food writing. I would highly recommend this to anyone who wants to deep dive into this area whether it’s for personal/professional writing.

Sandi Hallam
Multi-Sensory Dining

I found the course to be very informative. It has opened my mind to a lot of new trends and technology used in the food and dining industry. Attending Le Cordon Bleu was an all time dream and this online course made it possible. Can't wait to do another one.

.



ENROL NOW

 

Need More Information?

Still thinking about how to upskill yourself for the next stage in your career? We can help. Request more information today.

Contact