Upcoming Courses
Online Courses designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding
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ART & SCIENCE OF
MULTI-SENSORY DINING
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CERTIFICATE IN PLANT-BASED
PÂTISSERIE
CHALLENGES AND SOLUTIONS IN THE GLOBAL FOOD SYSTEM
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CURSO DE COCINA:
ARROZ CON PATO Y FRESAS
Entregado en Español
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ENTREPRENEURSHIP IN
FOOD BUSINESS
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FOOD BUSINESS INNOVATION:
BRING YOUR DREAM TO MARKET
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FOOD IN ART
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FOOD PHOTOGRAPHY
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FOOD WRITING FOR
PUBLICATION ESSENTIALS
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FOOD WRITING FOR
PUBLICATION
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GASTRONOMIC
TOURISM
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GASTRONOMY &
NUTRITION
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PLANT-BASED DIETS:
NUTRITION & WELLNESS
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PRINCIPLES OF
GASTRONOMY
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THE ART OF
FERMENTATION
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WRITING & PUBLISHING
RECIPES
What Sets Us Apart?
Our online courses have been designed to bring the Le Cordon Bleu classroom to you with its unique values
Recognised
CertificationGlobally recognised
certification
Teaching
ExcellenceInnovative
Curriculum
Live Learning
SessionsEvery week with your instructor
Global
Networking
Network with Industry Experts
100%
OnlineLearn at your own
convenience
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Need More Information?
Still thinking about how to upskill yourself for the next stage in your career?
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