Upcoming Courses
Online Courses designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding
Curso de Cocina en Español
Arroz con Pato y Fresas
Inscripción abierta
INSCRÍBETE
GASTRONOMIC
TOURISM
STARTS 12 APRIL 2021
10 WEEKS
ENROL NOW
NEW COURSE! WRITING & PUBLISHING RECIPES
STARTS 19 APRIL 2021
4 WEEKS
ENROL NOW
FOOD WRITING FOR PUBLICATION ESSENTIALS
STARTS 19 APRIL 2021
5 WEEKS
ENROL NOW
THE ART OF
FERMENTATION
STARTS 19 APRIL 2021
4 WEEKS
ENROL NOW
ART & SCIENCE OF
MULTI-SENSORY DINING
STARTS 26 APRIL 2021
4 WEEKS
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FUTURE OF FOOD:
BUSINESS, ETHICS, CHANGE
STARTS 3 MAY 2021
4 WEEKS
ENROL NOW
FOOD IN ART
STARTS 10 MAY 2021
10 WEEKS
ENROL NOW
GASTRONOMY AND
NUTRITION
STARTS 10 MAY 2021
4 WEEKS
ENROL NOW
PLANT-BASED DIETS:
NUTRITION & WELLNESS
STARTS 14 JUNE 2021
10 WEEKS
ENROL NOW
FOOD WRITING FOR
PUBLICATION
STARTS 28 JUNE 2021
10 WEEKS
ENROL NOW
PRINCIPLES OF
GASTRONOMY
STARTS 28 JUNE 2021
10 WEEKS
ENROL NOW
FOOD
PHOTOGRAPHY
STARTS 12 JULY 2021
10 WEEKS
ENROL NOW
NEW COURSE! FOOD BUSINESS INNOVATION
BRING YOUR DREAM TO MARKET
10 WEEKS - COMING SOON!
CONTACT US
ENTREPRENEURSHIP
IN FOOD BUSINESS
NEW DATE COMING SOON
10 WEEKS
CONTACT US
Cooking Courses with Open Enrolment
Short, self-paced cooking courses taught by Le Cordon Bleu chefs; join anytime!
Curso de Cocina en Español
Arroz con Pato y Fresas
Inscripción abierta
INSCRÍBETE
Curso de Cocina en Español
Más Cursos Próximamente
Inscripción abierta
CONTACTA
What Sets Us Apart?
Our online courses have been designed to bring the Le Cordon Bleu classroom to you with its unique values

Innovative Curriculum
& Teaching Excellence

Globally
Recognised
Certification

Collaborative Learning
& Personalised Feedback

Network
with Industry Experts
Globally

100% Online;
Learn Anytime,
Anywhere
KNOW MORE
Testimonials
Christina Tan
Gastronomy and Nutrition
Sam is excellent. I think that her enthusiasm and expertise were the highlight of this course. This course allowed anyone to get some knowledge on nutrition without having to undergo a tertiary course. I was able to dip my toes into something and I want to learn more.

Robin Batra
Multi-Sensory Dining
A great platform to learn from the best in the gastronomy & culinary domain. Well designed course for a diverse set of participants. Discussion forums were a great idea encouraging research & engagement with peers. Live interactions with the instructor were the best that I could have expected.

Byron Finnerty
Food Writing for Publication
The course provides invaluable, concise information to upgrade skills and augment career aspirations. The course has opened my horizons to food writing. I would highly recommend this to anyone who wants to deep dive into this area whether it’s for personal/professional writing.

Sandi Hallam
Multi-Sensory Dining
I found the course to be very informative. It has opened my mind to a lot of new trends and technology used in the food and dining industry. Attending Le Cordon Bleu was an all time dream and this online course made it possible. Can't wait to do another one.
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Need More Information?
Still thinking about how to upskill yourself for the next stage in your career? We can help. Request more information today.
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