Upcoming Courses

Online Courses designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding

ART & SCIENCE OF 
MULTI-SENSORY DINING

CERTIFICATE IN PLANT-BASED
PÂTISSERIE

CHALLENGES AND SOLUTIONS IN THE GLOBAL FOOD SYSTEM

CHEESEMAKING
A WHEY WITH CURDS

CURSO DE COCINA:
ARROZ CON PATO Y FRESAS
Entregado en Español

ENTREPRENEURSHIP IN
FOOD BUSINESS

FOOD BUSINESS INNOVATION:
BRING YOUR DREAM TO MARKET

FOOD IN ART
  

FOOD PHOTOGRAPHY
  

FOOD WRITING FOR
PUBLICATION ESSENTIALS

FOOD WRITING FOR
PUBLICATION

GASTRONOMIC
TOURISM

GASTRONOMY &
NUTRITION

RAW FOOD
ESSENTIALS

PLANT-BASED DIETS:
NUTRITION & WELLNESS

PRINCIPLES OF
GASTRONOMY

THE ART OF
FERMENTATION
  

WRITING & PUBLISHING
RECIPES




What Sets Us Apart?

Our online courses have been designed to bring the Le Cordon Bleu classroom to you with its unique values

 



Recognised
Certification
Globally recognised
certification

Teaching 
Excellence
Innovative
Curriculum

Live Learning
Sessions
Every week with
your instructor

Global
Networking
Network with Industry 
Experts

100%
Online
Learn at your own
convenience

 

LEARN MORE

 

 

Need More Information?

Still thinking about how to upskill yourself for the next stage in your career?

We can help. Request more information today.

 

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