Upcoming Courses
Online Courses designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding
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Curso de Cocina en Español
Arroz con Pato y Fresas
Inscripción abierta
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GASTRONOMIC
TOURISM
STARTS 27 SEPTEMBER 2021
10 WEEKS
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ENTREPRENEURSHIP
IN FOOD BUSINESS
STARTS 27 SEPTEMBER 2021
10 WEEKS
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PLANT-BASED DIETS:
NUTRITION & WELLNESS
STARTS 04 OCTOBER 2021
10 WEEKS
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PRINCIPLES OF
GASTRONOMY
STARTS 04 OCTOBER 2021
10 WEEKS
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FOOD IN ART
STARTS 11 OCTOBER 2021
10 WEEKS
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FOOD
PHOTOGRAPHY
STARTS 11 OCTOBER 2021
10 WEEKS
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FOOD BUSINESS INNOVATION BRING YOUR DREAM TO MARKET
STARTS 11 OCTOBER 2021
10 WEEKS
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THE ART OF
FERMENTATION
STARTS 18 OCTOBER 2021
4 WEEKS
LEARN MORE
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GASTRONOMY AND
NUTRITION
STARTS 18 OCTOBER 2021
4 WEEKS
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FOOD WRITING FOR PUBLICATION ESSENTIALS
STARTS 25 OCTOBER 2021
5 WEEKS
LEARN MORE
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ART & SCIENCE OF
MULTI-SENSORY DINING
STARTS 1 NOVEMBER 2021
4 WEEKS
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WRITING & PUBLISHING RECIPES
STARTS 1 NOVEMBER 2021
5 WEEKS
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FOOD WRITING FOR
PUBLICATION
NEXT COURSE IN 2022
10 WEEKS
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Cooking Courses with Open Enrolment
Short, self-paced cooking courses taught by Le Cordon Bleu chefs; join anytime!
Curso de Cocina en Español
Arroz con Pato y Fresas
Inscripción abierta
APRENDE MÁS
Curso de Cocina en Español
Más Cursos Próximamente
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CONTACTA
What Sets Us Apart?
Our online courses have been designed to bring the Le Cordon Bleu classroom to you with its unique values
Recognised
CertificationGlobally recognised
certification
Teaching
ExcellenceInnovative
Curriculum
Live Learning
SessionsEvery week with your instructor
Global
Networking
Network with Industry Experts
100%
OnlineLearn at your own
convenience
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Need More Information?
Still thinking about how to upskill yourself for the next stage in your career?
We can help. Request more information today.
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