Nelly le Comte: Beyond the Lens of a Food Photographer
Nelly le Comte is a sought-after professional photographer and Food Photography teacher with a vibrant career. Discover her story beyond the lens of how she is inspiring budding photographers of all ages to pursue their passion.
How to Keep Up With the Next Generation of Food Tourism
As the pandemic has transformed the gastronomic tourism industry globally, businesses are either pivoting, looking to pivot, or launching new offerings; and technology is featuring across these changes in different ways.
5 Tips for Publishing Recipes From an Award-Winning Food Writer
Have you ever wanted to publish your own recipes, but are unsure where to start? Here are 5 tips from Carli Ratcliff, an award-winning food writer who has the ingredients to your successful recipe publication!
3 Ways the Food Industry Has Changed Forever (Beyond Your Groceries)
What is the future of food? With essential questions fermenting around the “just in time” global food supply chain, the sustainability of the food industry has recently been a topic that is difficult to digest.