Upcoming Courses

Online Courses designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding

 

Need More Information?

Still thinking about how to upskill yourself for the next stage in your career?

We can help. Request more information today.

 

CONTACT US

 

ART & SCIENCE OF 
MULTI-SENSORY DINING

CERTIFICATE IN PLANT-BASED
PÂ
TISSERIE

CERTIFICATE IN
WINE TASTING

CHALLENGES AND SOLUTIONS IN THE GLOBAL FOOD SYSTEM

CHEESEMAKING
A WHEY WITH CURDS

CONTENT MARKETING FOR
FOOD, WINE AND TOURISM BUSINESSES

CURSO DE COCINA:
ARROZ CON PATO Y FRESAS

Entregado en Español

ENTREPRENEURSHIP IN
FOOD BUSINESS


FOOD BUSINESS INNOVATION:
BRING YOUR DREAM TO MARKET

FOOD IN ART
  

FOOD PHOTOGRAPHY
  

FOOD WRITING FOR
PUBLICATION ESSENTIALS

FOOD WRITING FOR
PUBLICATION

GASTRONOMIC
TOURISM

GASTRONOMY &
NUTRITION

INTRODUCTION TO JAPANESE SAKE

INTRODUCTION TO JAPANESE
SOBA AND UDON

MANAGING CUSTOMER COMPLAINTS

PLANT-BASED DIETS:
NUTRITION & WELLNESS

PRINCIPLES OF
GASTRONOMY

RAW FOOD
ESSENTIALS

TASTING AND COMMUNICATING FLAVOURS

THE ART OF
FERMENTATION
  

TRENDS IN FOOD AND HOSPITALITY

WRITING & PUBLISHING
RECIPES