Entrepreneurship in Food Business -
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Entrepreneurship in Food Business


Course

Key Information

 

100% Online
Learn at your own convenience

2 August - 10 September 2021
Live learning and discussion with instructor every week
50 Hours of Learning
10 weeks of study: 4-5 hours per week
Euro €1240
All inclusive
English
Course offered in English

Learning Outcomes

Upon successful completion of this course, you will be able to:

  • Understand the nature and definition of food entrepreneurship
  • Understand the factors that influence food entrepreneurship
  • Identify how entrepreneurship developed over time
  • Have an awareness of how food entrepreneurs go about taking advantage of an opportunity

    This course has been developed to help you develop your role as a social, economic and technological change agent. It is designed for those who wish to understand, support, finance or facilitate the creation and growth of new food ventures that are based upon innovative ideas which significantly change the status quo. This course explores how entrepreneurs influence and alter the market dynamics of the world we live in.

     

    Who is this course for?

    Passionate foodies, chefs, hospitality teachers, hospitality students, post-graduate students, or food industry professionals who are either curious about entrepreneurship or have a unique product idea or research they are considering commercialising.

     

    Instructor: Dr. Marcel Kustos

    Dr. Marcell Kustos is the head sommelier and wine buyer at Penfolds Magill Estate, with cross-functional expertise in winemaking, sensory and consumer science, research and education. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. As a Sommeliers Australia – SA Chapter Board member, Marcell works towards organising wine events for the wine and hospitality industry to discuss current and emerging topics in the Australian wine scene. And if that isn’t enough, he recently co-founded a wine label (LUDO wines) to strengthen the collaboration between research, industry, and consumers by making transparent wines with curiosity and precision.

     

    Career Opportunities

    Food business consultant, supervisor, manager or owner.

     

    Download Brochure and Queries

    Here is the course outline:

    Introduction to Entrepreneurship

    Meet Dr. Susie Chant, your instructor. In this lesson, Dr. Chant introduces the nature and definition of entrepreneurship and the factors that influence it.

    History of Entrepreneurship

    Understand the history of entrepreneurship and its evolution over the ages.

    Forms of Entrepreneurship

    Explore the wide range of different forms of entrepreneurship.

    Social Entrepreneurship and the Timmons Model

    Identify the motivations for social entrepreneurship and understand entrepreneurship as a construct using the Timmons model.

    The Entrepreneurial Mind

    Define the term entrepreneur, identify factors that could influence stress in entrepreneurs, identify the dominant themes of entrepreneurs, and understand the concept of entrepreneurial self-efficacy.

    Creativity, Ideas and Innovation

    Define ideas, creativity and innovation and build your understanding of how to apply creative thinking methodologies.

    Innovation

    Continue exploring the differences between creativity, ideas and innovation.

    Opportunities: Drivers, Emerging Trends, Buying an Existing Business

    Identify factors that drive opportunities and learn how to realise opportunities.

    Screening Business Opportunities

    Learn how entrepreneurs use their creativity to turn ideas into opportunity and how to screen opportunities to your advantage.

    Rural Food Entrepreneurship

    Examine the rural context of entrepreneurship, its economic challenges and the opportunities it affords for entrepreneurship.

    Completion

    The following certificates are awarded when the course is completed:

    Certificate of Completion
    Statement of Results
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