Le Cordon Bleu Online Learning Available Courses

Designed and taught by industry experts, Le Cordon Bleu Online Learning courses focus on innovative practices and project-based learning to expand your knowledge of food and gastronomy, create opportunities to network with like-minded individuals, advance your career or take it in a new direction, enhance your skills and encourage new ways of thinking and understanding.

AI for Chefs

Art & Science of Multi-Sensory Dining

Certificate in Plant-Based Pâtisserie

Certificate in Wine Tasting

Challenges and Solutions in the Global Food System

Cheesemaking: A Whey with Curds

Content Marketing for Food, Wine and Tourism Businesses

Madrid Curso de Cocina: Arroz con pato y fresas

Curso de Vino: Los Caminos Del Vino

Low-Waste Gastronomy

Discovering the World of Japanese Kobe Beef

Entrepreneurship in Food Business

Food Business Innovation: Bring your Dream to Market

Food in Art

Food Photography

Food Writing for Publication Essentials

Food Writing for Publication

Gastronomic Tourism

Gastronomy & Nutrition

Introduction to Japanese Sake

Introduction to Japanese Soba and Udon

Managing Customer Complaints

Plant-Based Diets: Nutrition & Wellness

Principles of Gastronomy

Raw Food Essentials

Tasting and Communicating Flavours

The Art of Fermentation

Trends in Food and Hospitality

Writing & Publishing Recipes