Le Cordon Bleu Online Learning Available Courses
Designed and taught by industry experts, Le Cordon Bleu Online Learning courses focus on innovative practices and project-based learning to expand your knowledge of food and gastronomy, create opportunities to network with like-minded individuals, advance your career or take it in a new direction, enhance your skills and encourage new ways of thinking and understanding.
Art & Science of Multi-Sensory Dining
Certificate in Plant-Based Pâtisserie
Challenges and Solutions in the Global Food System
Madrid Curso de Cocina: Arroz con pato y fresas
Entrepreneurship in Food Business
Food Business Innovation: Bring your Dream to Market
Food Writing for Publication Essentials